In 2000, Minor Food launched the first Burger King store to delight Thai consumers with the world-famous visually savoury, gustatorily satisfying flame-grilled Whopper containing the explosion of meat, grease, cheese, and lettuce wrapped in a lightly toasted sesame seed bun with sauce seeping into every crevice. The cut above its rivals’ offerings is worth every gluttonous mouthful, delivering a massive irresistible thwack of satisfaction that makes it difficult to put the thing down and take a second to appreciate how satisfied they are feeling with the plump burger without shoving more of it into their mouth.
As of 31 Jan 2019
At Burger King, Great food always comes first. We prioritise offering the highest-quality products and fast and friendly service for better customer satisfaction, hence the great importance attached to globally sourcing materials so as to produce only great-tasting products to serve our customers. The Commitment of Burger King, or formerly known as Home of the Whopper, to premium ingredients, signature recipes, and family-friendly dining experiences makes the brand today’s second largest fast-food hamburger chain in the world. Moreover, thanks to Minor Food’s strong operational excellence DNA trickling down to all the brands under its umbrella, Burger King Thailand has won 3 consecutive awards as Operator of the Year (2013, 2014, 2015) and Best Global Operator 2016 from Burger King Headquarters for offering the highest operational standards. Thus, Minor Food has gained the trust from Burger King Headquarters to open franchises not only in Thailand, but also in Maldives, Myanmar and Seychelles. Burger King Thailand is also one of the fastest-growing franchises in the Burger King Asia Pacific Region, which just celebrated its 100th store in 2019.