As the first company to introduce international-style pizza to Thailand in the early 1980s, Minor Food has always been recognized as a constant forerunner and innovator in the ever-changing landscape of the global foodservice industry, with a track record in developing its restaurants into market leaders. We prominently operate international restaurant brands in the region and seamlessly adapt them to suit local palates.
By establishing long-term mutually-beneficial sustainable partnerships, we unwaveringly strive for mutual success with our partners while relentlessly enriching our customers’ dining experiences through end-to-end engagement by delivering the best products and services that ensure 100% satisfaction.
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Minor’s success is a result of endeavors that have been and will continue to be driven by our pursuit of excellence. To ensure that we continue this success into the future, one critical component is our approach to sustainability.