SSP Thailand are truly the Food Travel Expert with expertise in combining global reach with a distinctive local touch. Drawing on our years of global operational insight and experience, research and innovation of the ever-changing overarching needs of on-the-go consumers, we can consistently deliver them highest-quality, tailored-to-your-exact-needs food and beverage services in often demanding and challenging operational conditions. Everything we do begins and ends with our passion for catering and profound understanding of catering experience being different for everyone and every location, while also being an essential ingredient for today's travel experience, hence the vital importance attached to getting the right mix of offerings at each location and to the highest culinary standards in enhancing both the customer experience and each location's overall reputation.
SSP opened its first food court in Don Mueang International airport (Bangkok) in 1995. Since then, it has expanded its operations and is now present in all major airports in Thailand, including Bangkok, Chiang Mai, and Phuket.