First opened in Thailand in 1996 and franchised by Minor Food in 2011, Dairy Queen serves up a scrumptious assortment of soft serve ice cream-based dessert treats, including, first and foremost, Blizzard, the brand’s iconic delectable milkshake-esque concoction made by blending soft serve with mix-ins and served bottom up.

As of 31 Jan 2019

Along with eclectic tempting additions, such as hot dogs and beverage items that enticingly appeal to Thai palates, through over 500 instantly recognisable kiosks in shopping malls and modern trade outlets throughout Thailand, which never fails to ensure its customers walked out happy ones. 

508 Outlets
2 Countries
  • Thailand
  • Maldives

For more than 70 years, Dairy Queen's recipe for success has been simple — a combination of hardworking people owning and operating restaurants, and innovative great-tasting food and tempting treats served in our establishments, living up to its legacy of being the brainchild of hardworking people dedicating their efforts to introducing a new kind of unique dessert treat wherein the foundation for the world-renowned franchise was laid — suffice it to say the history of Dairy Queen is a story of a unique product that created a whole industry. 

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