Riverside Grilled Fish was founded by two friends; Cen Chang Cheng and Li Chang Jiang after they discovered the traditional method of grilling fish and topping it with Ma La sauces on a visit to Wushan Town in Chong Qing.
As of 31 Jan 2019
Riverside first opened in Beijing in 2005 and gained fame for their Chong Qing-styled grilled whole fishes served with a variety of sauces.
The signature of Riverside Grilled Fish is its spicy Ma La sauce. They also offer selection of Si Chuan appetisers, snacks and hot pot.