Riverside Grilled Fish

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Riverside Grilled Fish was founded by two friends; Cen Chang Cheng and Li Chang Jiang after they discovered the traditional method of grilling fish and topping it with Ma La sauces on a visit to Wushan Town in Chong Qing.

As of 31 Jan 2019

Riverside first opened in Beijing in 2005 and gained fame for their Chong Qing-styled grilled whole fishes served with a variety of sauces.

73 Outlets
2 Countries
  • China
  • Singapore

The signature of Riverside Grilled Fish is its spicy Ma La sauce. They also offer selection of Si Chuan appetisers, snacks and hot pot.