First conceived in Culver City, California on January 27, 1958 by pioneering restaurateurs Del and Helen Johnson, Sizzler was introduced to Thailand in 1992 with its first branch opened on Thonglor Rd. The American-born global western-style restaurant franchise makes a point of offering an extensive assortment of freshly prepared, perfectly grill-roasted filling meals with sublime taste and plate decoration served sizzling hot to the table, including steaks, ribs, seafood, combination meals and burgers, along with the legendary self-service all-you-can-eat salad bar featuring a wide spectrum of soups, salads, pastas, fruit and desserts that few can copy for a reasonable price, which makes it Thailand’s most popular salad bar restaurant with huge lines in the evenings and on the weekend.

As of 31 Jan 2019

In addition to Thailand, Minor Food also had a 50:50 joint venture with Sizzler's parent company to license the concept on a long-term basis in China, branching out into the more challenging market in order to further broaden business opportunities for diversifying and expanding upon its long-standing line of business.

66 Outlets
2 Countries
  • Thailand
  • China

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