Company Description

The Minor Food is one of Asia's largest casual dining and quick-service restaurant companies. We are aggressively accelerating the business growth in both domestic and global market. 

Our number of restaurants exceeding 1,600 in 21 countries under The Pizza Company, Swensen's, Sizzler, Dairy Queen, Burger King, Basil Thai Kitchen, The Coffee Club, Ribs and Rumps, Riverside, Penang Street, and Poulet. We are a diverse group of down-to-earth, straightforward and very result-oriented people with a vision. 

To be a Global Operator of Multiple Food Brands with the Objective of Providing 100% Satisfaction to All Stakeholders. We also share an inspiring organization culture. 

Driving to Unlock the Impossibilities. This culture is the foundation in everything we do here.

If you are a highly motivated, extremely organized business executive with a successful track record in driving sales, and are looking for an opportunity to play a key role for an exciting company that will reward you for your dedication, then Minor Food is right for you

Job Description

• Facilitate and manage stages 1 & 2 of the MFIT NPD process.
• Remain a brand / category culinary champion – to be nominated
• Create new innovative products or concepts and with complete documentation recipes, methods of preparation, cookery, cogs
• Lead stage 2 (Internal brand and customer) food tastings to within department governance
• Adjust new product recipes until approved by customers and parked in NPD library.
• Be the culinary expert supporting stage 3 commercialisation by brand team.
• Benchmark recipes and ideas from competitors globally and develop new product range concepts.
• Co-ordinate with SCM and engage with suppliers for ingredient and product demonstrations inline with department governance.
• Work with marketing teams to support customer empathy validation.
• Works cross functionally with members of the culinary team providing positive support as directed
• Able to do administrative assignments, cataloguing new concepts and keeping things organized
• Able to make culinerary presentations
• Perform other duties as assigned by supervisor.

Qualification

• Thai taste culinary background
• Food sensory and Cookery skills
• Be self-motivated, a strong team player and able to work under pressure
• Good command of English and computer literacy
• Preferably from QSR and casual dining background

Education:

• Bachelor Degree or above in Food technology, Food Science, Biotechnology, Agro-Industry or related field

Experience:

• At least 5-year experience in Research and Develop new product for food Services, hotel or retail industry would be advantage

Additional Information

We are a diverse group of down-to-earth, straightforward and very result-oriented people with a vision. To be a Global Operator of Multiple Food Brands with the objective of providing 100% Satisfaction to all stakeholders.

We also share an inspiring organization culture: Driving to Unlock the Impossibilities. This culture is the foundation in everything we do here. If you are a highly motivated, extremely organized business executive with a successful track record in driving sales, and are looking for an opportunity to play a key role for an exciting company that will reward you for your dedication, then Minor Food is right for you