Company Description

Pecan Deluxe was founded as – and remains – a family owned business. Our founder’s pioneering spirit continues to guide this family-held company’s ongoing success. We are guided by family values. They drive our passion for innovation and exceptional products, but most importantly, they remind us to treat every interaction with the highest level of loyalty, consideration and respect. These values touch everything we do and everything we create – and have for many, many years. In fact, it’s our mission.

Job Description

• Improve and maintain the quality and food safety system according to the company policy and requirements.
• Establish procedure to monitor the quality and food safety system.
• Carry out and follow up the internal audit and the corrective action of all departments concerned.
• Coordinate with working team to be readiness for the surveillance audit, customer & consumer and authorities audit.
• Conduct the quality and food safety training to the employees.
• Leading and ensure the Food safety management system and related system are effectively established, implemented, maintained and updated in all departments and staff execution.
• Lead as food safety team leader to drive food safety and hygiene improvement.
• Drive food safety and hygiene improvement projects in factory to meet international standard.
• Verify the effectiveness of hygiene problems investigation, root cause analysis and ensure the corrective action and preventive action to avoid problem re-occurrence.
• Conduct the quality and food safety training to the employees.
• Ensure that the procedure work instruction and specifications in working areas are updated.
• Carry out the internal audit both advance and not advance notice.
• Set up and implement the corporate procedure and / or procedure, which can be effect to product quality and safety.
• Provide the procedure, work instruction and specification, which are requested from all departments.
• Coach and develop competency of subordinate.
• Build and execute development plans for team members at subordinate levels of the organization.
• Coach and supervise their team.

Qualification

• Bachelor degree or higher in Microbiology, Food Science, Food Technology or Related fields.

• Experience in quality assurance and management level [HACCP, GMP, ISO9001:2000] preferably in food industry.

• Hold the strong experience in handling Quality control & Quality assurance in manufacturing process, as well as Food safety and regulatory functions, including audit, gap closing.

• Strong knowledge of GMP, HACCP, FSSC22000 is a must.

• Experience with Halal, Kosher and BRC will be adventage.

• Computer skill, MS Office [Word/Excel/Power point]

• Good command of English

Additional Information

• Strong leadership and proactive and quick learner.
• Managerial and leadership skills.