Company Description

The Minor Food is one of Asia's largest casual dining and quick-service restaurant companies. We are aggressively accelerating the business growth in both domestic and global market. 

Our number of restaurants exceeding 1,600 in 21 countries under The Pizza Company, Swensen's, Sizzler, Dairy Queen, Burger King, Thai Express The Coffee Club, BreadTalk, Ribs and Rumps, Riverside, Penang Street, and Poulet.

Job Description

Business.

·              Targets and coordinates catering sales efforts. The job involves initiation and development of quality leads to ensure growth of catering sales

·              Achieve sales target and budget , labour cost , analyze and improve cost of goods and profitabilities  

·              Ensure good public relations efforts as requires enhancing and preserving a good company image.

·              Work with R&D , OM to develope , implement , control all operation procedure and lead the execution of service standards

·              Plan and organize all catering activities

·              Targets and coordinates catering sales efforts. The job involves initiation and development of quality leads to ensure growth of catering sales.

·              Coordinate and assist in menu planning and  pricing

·              Determining customer requirements and proposing catering options.

People

·              Lead the team to create, develop catering procedures / systems and operational manual.

·              Co-ordinate with brands & other function to setup / manage catering system standards

Customer

·            Ensure 100% customer satisfaction at all time

·         Work with OM on a daily basis ensure high quality level of Q.S.C. standard with emphasis on customer service while adhering to all health and safety company standards and procedures.

·         Resolves & manage customer issues & complaints on a timely basis

Qualification

Qualifications:

·         Good in English communication

·         Good in computer literate in Word, Excel, PowerPoint

Education:

·         At least Bachelor Degree in Business Management or any related fields

Experience:

·           At least 5 year experience in management of Food and Service Operations