4 DESIGN SEGMENTATION STORE DESIGN CLASSIFICATION

THE PIZZA COMPANY restaurant décor and design guidelines are provided to our franchisees, with our architects providing assistance with store designs. We also approve suppliers of equipment, fixtures, fittings, uniforms, utensils and signage to ensure consistent quality and easily recognizable brand standards.

Counter Service
Full Service Restaurant in a Mall
Full Service Restaurant on a Street
TPC Express Die-in and Delivery

For more information on partnering with Minor Food, please download PDF file or contact the Minor Food International Franchise department.

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