Social Sustainability has always been on of Minor’s commitments. Recently, Mr. John Heinecke, Chief Sustainability Officer of Minor International, along with Mr. Prapat Siangjan, Mr. Kreetakorn Siriatha and Mrs. Chompan Kulnides, executives of Minor, attended an opening ceremony of the Thai Red Cross Society's Mobile Kitchen for Bangkok area at Wat Pathum Wanaram chaired by Mr. Phan Wannamethee, Secretary-General of the Thai Red Cross. This project aims to help people around Thailand whose lives are impacted by COVID-19 pandemic by providing cooked meal and survival kits. Minor Food has supported food ingredients for three mobile kitchens in Sakaew, Nonthaburi and Bangkok valued Thai Baht 1,093,044. In addition, a group of Minor employees also volunteered at mobile kitchen taken place in Nonthaburi earlier this week.